Artist-researcher Carmen Wong, a valued contributor to the work of Sustenance Partners, shares a thought-provoking piece to challenge our thinking about our perceptions of food and the systems surrounding it.
With our Innovate UK funded project having drawn to a close at the end of April, we reflect on our community engagement work to date, featuring cargo bikes, typewriters and more…
November 2020 – April 2021
Sustenance’s aims for the community engagement activities were:
- Making people, community organisations and businesses aware of our research
- Encouraging people to share their experiences and aspirations around accessing local food in Plymouth
- Facilitating citizens from different strands of society and food producers and other stakeholders to take part in targeted Sustenance surveys:
- Individual Plymouth residents and their experiences and understanding around accessing local food
- People in and around local food businesses to take part in the stakeholders survey
- Opening up opportunities for growers and producers to provide food into the city
- Creating opportunities for people to access local food through purchasing or growing, foraging, harvesting, producing, sharing
We designed all our events to keep everyone safe in response to the COVID-19 pandemic challenge. Therefore we could not sustain our successful physical Sustenance Hub operations or deliver the large community events to which we had aspired.
In December 2020, Tess Wilmot and Carmen Wong worked together to create a pop-up physical Sustenance food hub at The Plot in Union Street, Plymouth. The pilot ran three days per week for three weeks bringing local food and produce to Stonehouse via the Tamar Valley Food Hub and other producers with a drop-off for producers and collection point for local people on Friday afternoons. An extra drop-off day for the Tamar Valley Food Hub was organized on the Wednesday before Christmas in response to demand.
“We wanted to create an inviting space to encourage conversations about food and make local food accessible to more people. There was a large display of local apples, plus apple juice, dried apples, squashes, herbs and plants, along with a wonderful array of Jarsquad chutney, jams and preserves. Being a drop off point for Good Earth Growers veg boxes on the Thursdays and Tamar Valley Food Hub more diverse orders from their on-line customers on the Fridays created a real buzz. Carmen was able to chat with Food Hub visitors about her experimental micro food co-op, which offers British grown flour, grains and beans supplied by Hodmedod’s to subscribing members. Nudge Community Builders’ alternative shopping arcade, The Plot, was an ideal setting for this. “Food Plymouth has aspired to have a physical ‘shopfront’ for a long time. It was lovely to experiment and trial some ideas at The Plot while supporting the aims of the Sustenance project which align perfectly with Plymouth’s drive to achieve Sustainable Food Places Silver award standard”Tess Wilmot, Food Plymouth
Visitors to the hub were invited to take part in a survey designed to identify the barriers to buying local food in return for opportunities to obtain vouchers to shop at the Tamar Valley Food Hub. Plymouth Food Aid Network coordinator Ayshea Cross was a masterful connector and helped Sustenance Partners link up with people in less affluent circumstances who were each offered a special local food voucher in return for sharing their experiences and views around obtaining local food.
Plans to continue the Sustenance Food Hub into the New Year were halted by the third national COVID lockdown, meaning that the face-to-face community engagement was put on hold while Sustenance concentrated on online stakeholder surveys with people involved in the food system.
In April 2021, as COVID lockdown restrictions started to ease, a nine day celebration ‘week’ was organized to mark the end of this Innovate UK funded six-month research and development project.
The aim was to highlight and celebrate what Sustenance and its network of partners had been doing and to cement beneficial connections.
The celebrations included:
A pop-up Seed, Seedling and Plant Swap at The Plot, building on the good relations built in December.
Borrowing an electric cargo bike from Bikespace CIC for the week and undertaking a Seed Store cycle tour. This involved visiting different venues across the city including The Plot and the Talk Shop in Stonehouse, the Village Hub in Stoke and Freedom Fields Park in Lipson as well as the city centre, Jar the plastic free shop and the Hoe.
JarSquad’s first on-line #JarWash event, creating a fun exchange of ideas and moral support as they scrubbed off the most tricky labels ready for the JarSquad assemblies over the forthcoming summer. These events will include making jams, chutney and other goodies from locally harvest food and saving produce which might otherwise be wasted.
The Talk Shop session with Cliik Community Benefit Society – conversations and mapping of the local food system and harvesting ideas to help this new community space become a focus for local food distribution.
An on-line Celebration Showcase event, including numerous partners and participating stakeholders and Tess and Carmen live from the Talk Shop.
Two evenings at The Village Hub, Stoke. Carmen had been volunteering at the Hub and designed these events to engage the people who have been purchasing the veg boxes that Good Earth Growers have been delivering there every Thursday.
All the events were well received and helped to created beneficial connections and links between individuals, community groups and businesses. You can watch our short film here for a snapshot.
We raised the profile of the Sustenance partnership and successfully gathered research material via the surveys and other engagement methods. This series of events caught the spirit of the fascinating Sustenance Partners collaboration involving Food Plymouth and Mutual Credit Services, supported by the Open Food Network and Resonanace. The resulting improved understanding of local food supply and demand will benefit all involved in the sustainable food movement.
We’re bringing the Sustenance project to the people of Plymouth with a series of Covid-19 safe, small scale, drop-in events across the city, starting today at the Village Hub in Stoke.
Tess Wilmot and Carmen Wong will be running and supporting a host of different activities, showcasing the best of Plymouth’s local food initiatives and inviting members of the public to share their final thoughts on how they source their food.
Look out for the mobile cargo-bike seed bank at Freedom Fields Park next Wednesday, visit the Village Hub in Stoke to share your food stories today or next Thursday, or drop in to the Talk Shop in North Stonehouse to meet the team on Monday.
There’s chance to participate in a seed and plant swap at The Plot on Union Street on Saturday and join the fabulous JarSquad team for their JarWash online extravaganza on Sunday, as well as the Sustenance virtual showcase on Monday.
Find the full schedule with dates and times for all the activities below – we hope to see you somewhere along the way!
Main image: Extract from OS 1″ map dated 1936 showing Plymouth, England, via Wikimedia Commons
We’re warmly inviting supporters, friends and contributors to our local food economy research project to join the Sustenance Partners team as we showcase our work over the last six months and explore where we might be heading next.
If you’re running, working in or supporting a food business in Devon and Cornwall, this is a great opportunity to hear more about our findings and together explore our next steps. It’s also chance to network with others interested in developing more resilient local food economies.
Our interactive virtual showcase is taking place from 5.30-6.30pm on Monday 26th April. Please email firstname.lastname@example.org for full details and she can share the Zoom link you’ll need to join.
And if, in the meantime, you haven’t yet had chance to complete our stakeholder survey, there’s still time to do this. Visit our dedicated surveys page to share your experiences as a food grower/producer, processor/maker, caterer, retailer or distributor, in just 10 minutes. We look forward to hearing from you.
P.S. Watch this space for details of some Covid-19 safe face-to-face activities planned in Stonehouse, Plymouth, over the coming fortnight, too!
Those passing by The Plot in Union Street during December saw a bounty of apples, squashes, jars, plants and other local food through the windows. This delightful and inviting display was put together by Tess Wilmot and Carmen Wong for the Sustenance Partners Food Hub delivered in partnership with Food Plymouth. The pilot ran three days per week for three weeks bringing local food and produce to Stonehouse via the Tamar Valley Food Hub with a drop-off for producers and collection point for local people on Friday afternoons.
“We wanted to create an inviting space to encourage conversations about food and make local food accessible to more people and Nudge Community Builders’ alternative shopping arcade The Plot was an ideal setting for this” explained Tess, adding that “Food Plymouth has aspired to have a ‘shopfront’ for a long time, and it was lovely to experiment and trial some ideas while supporting the aims of the Sustenance project, which align perfectly with Plymouth’s drive to achieve Sustainable Food Places Silver award standard.”
Carmen, who fashioned a Christmas tree out of jars, is a co-animator of Jarsquad (a food-art project which facilitates communal making of jams and other preserves) and a passionate food researcher and artist. She was able to chat with Food Hub visitors about her experimental micro food co-op, which offers flour, grains and beans supplied by Hodmedod’s to subscribing members.
Carmen adds: “As a migrant, I’ve been curious about what constitutes an ‘indigenously British’ diet, given how some beloved foods have travelled a long way over time and space. These British grown beans and grains (did you know there’s British-grown quinoa?) are a little less local to Devon and Cornwall but could help us begin thinking about culture, soil, agroecology, and other regenerative farming practices.”
Local food research
Visitors to the Hub were invited to take part in a survey about the barriers to buying local food, with incentives on offer via the Tamar Valley Food Hub. Plymouth Food Aid Network coordinator Ayshea Cross was a masterful connector and helped Sustenance Partners link up with people in less affluent circumstances to share their views on the barriers to obtaining local food.
One of the joys of this nine-day project was encouraging people to try the different heritage apple varieties and welcoming them back to buy more juice or bags full of apples, some of which bore marvellously evocative names: Newton’s Wonder, Old Somerset Russet and Claygate Pearmain. Mottled, spotted, and in startling shades ranging from deep blush, sandy clay, and budding yellow, they did not look as ‘perfect’ as those from a supermarket, but the taste and flavour (back notes of butterscotch, following a burst of bright tanginess from the Adam’s Pearmain, for example) are unparalleled.
Food Plymouth’s All Ways Apples project went on tour this year to 11 community orchards in the city in September and October to gather, prepare and press over 400 litres of apple juice. Working collectively with communities from each orchard they produced an abundance of pasteurised juice, some of which was on offer at the Food Hub for a donation to support the care of the orchards in the coming months. The All Ways Apples team are keenly looking forward to have a regular apple stall from mid-August to December 2021 to introduce more Plymothians to the tasty and unusual varieties of local apples and making the most of the autumn’s fruitfulness.
Despite the January 2021 COVID restrictions delaying the planned one day per week continuation of the pilot, the research will continue over the coming months, providing participants with opportunities to have a voice around making local food more accessible to all.
This fascinating collaboration involving Food Plymouth and its partners, including consultants also working with the Open Food Network, and the resulting improved understanding of local food supply and demand will benefit all involved in the sustainable food movement.
If you are interested in taking part in, here is a link to the survey on the Sustenance Partners website.
We’ve got the ‘shopfront’ the The Plot – a great Nudge Community Builders‘ project – until Christmas.
Tess and Carmen are there Thursdays, Fridays and Saturdays until the 19th.
On the Fridays, we’re acting as a collection point for deliveries from Tamar Grow Local‘s wonderful fresh and local produce. If you want to order and collect from The Plot on the 18th, you’ll need to go down and talk to Tess or Carmen, or ping us a message with the contact form on this site. The order window closes very early on the 15th (Tues), so you’ll need to get your skates on!
Nothing fancy, but we think it will do the trick for now!